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Print Recipe
Mint Marshmallow on Agar Recipe
My dears, here try cook it marshmallow this time - MINT!!! Very pleasant, unobtrusive mint taste and aroma. Try it-it’s interesting.
Cook Time 60 minutes
Servings
Ingredients
  • 4 pieces Apples medium, sweet and sour
  • 650 gram Sugar 250 gr. - in apples, 400 gr.- in syrup
  • 1 piece Chicken egg selected
  • 160 ml Water I weigh on the scales
  • 4 teaspoons Agar-agar without top
  • 1 bunch Mint fresh
Cook Time 60 minutes
Servings
Ingredients
  • 4 pieces Apples medium, sweet and sour
  • 650 gram Sugar 250 gr. - in apples, 400 gr.- in syrup
  • 1 piece Chicken egg selected
  • 160 ml Water I weigh on the scales
  • 4 teaspoons Agar-agar without top
  • 1 bunch Mint fresh
Instructions
  1. Fresh mint, just as it is, ie what not to tear off, twigs, leaves. Steam 160 gr. hot water 90 ° C, for 30-40 minutes. Pour the infusion through a strainer and cool (cold)-THIS INFUSION WILL SOAK the AGAR.
    Fresh mint, just as it is, ie what not to tear off, twigs, leaves.
Steam 160 gr. hot water 90 ° C, for 30-40 minutes.
Pour the infusion through a strainer and cool (cold)-THIS INFUSION WILL SOAK the AGAR.
  2. Apples in this time took green sour-sweet. Peel, seeds and cut into 4 parts. Put on a plate and bake in the microwave (I put on 7 minutes) at maximum power, ie 900 watts.
    Apples in this time took green sour-sweet.
Peel, seeds and cut into 4 parts. Put on a plate and bake in the microwave (I put on 7 minutes) at maximum power, ie 900 watts.
  3. Apples remove from microwave before cool whip ( should be 250 grams. ready puree, but I not weigh, simply I take medium-size apples and all), add sugar 250 gr. Leave to cool (puree should be cold).
    Apples remove from microwave before cool whip ( should be 250 grams. ready puree, but I not weigh, simply I take medium-size apples and all), add sugar 250 gr.
Leave to cool (puree should be cold).
  4. Agar-agar to soak in 160 gr. cold mint infusion in a bucket with a thick bottom (for 10 minutes) After 10 minutes, put agar-agar on the stove and stirring constantly bring to a boil. Then add sugar 400 gr. and constantly stirring to bring to a boil and cook the syrup until the spoon is raised not stretch thread (about 5-7 minutes). Set it aside, let it cool down a bit.
    Agar-agar to soak in 160 gr. cold mint infusion in a bucket with a thick bottom (for 10 minutes)
After 10 minutes, put agar-agar on the stove and stirring constantly bring to a boil. Then add sugar 400 gr. and constantly stirring to bring to a boil and cook the syrup until the spoon is raised not stretch thread (about 5-7 minutes). Set it aside, let it cool down a bit.
  5. In applesauce, add half the protein and beat at maximum speed with a mixer until white (take a bigger bowl, because the mass will increase in volume), then add the rest of the protein, while not stopping whipping.
    In applesauce, add half the protein and beat at maximum speed with a mixer until white (take a bigger bowl, because the mass will increase in volume), then add the rest of the protein, while not stopping whipping.
  6. Also, without stopping to beat a thin stream to add more hot syrup.
    Also, without stopping to beat a thin stream to add more hot syrup.
  7. In the process of whipping, add a few drops of gel green dye (you can not add) but it seemed to me that it is so beautiful.
    In the process of whipping, add a few drops of gel green dye (you can not add) but it seemed to me that it is so beautiful.
  8. ATTENTION. Agar begins to solidify already at 40°C.Therefore, while the marshmallow mass is still warm, shift it into a pastry bag, take a large nozzle.Pre-lay the baking sheets with parchment paper (grease is not necessary) And put the marshmallows, leave for a day (can be less), let dry, then sprinkle with powdered sugar and glue together. Turns 23-25 PCs dual mini marshmallows. VERY PLEASANT AROMA AND TASTE OF MINT.
    ATTENTION. Agar begins to solidify already at 40°C.Therefore, while the marshmallow mass is still warm, shift it into a pastry bag, take a large nozzle.Pre-lay the baking sheets with parchment paper (grease is not necessary)
And put the marshmallows, leave for a day (can be less), let dry, then sprinkle with powdered sugar and glue together. Turns 23-25 PCs dual mini marshmallows.
VERY PLEASANT AROMA AND TASTE OF MINT.

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