Instructions
- Agar-agar to soak in 160 gr. cold mint infusion in a bucket with a thick bottom (for 10 minutes) After 10 minutes, put agar-agar on the stove and stirring constantly bring to a boil. Then add sugar 400 gr. and constantly stirring to bring to a boil and cook the syrup until the spoon is raised not stretch thread (about 5-7 minutes). Set it aside, let it cool down a bit.
- ATTENTION. Agar begins to solidify already at 40°C.Therefore, while the marshmallow mass is still warm, shift it into a pastry bag, take a large nozzle.Pre-lay the baking sheets with parchment paper (grease is not necessary) And put the marshmallows, leave for a day (can be less), let dry, then sprinkle with powdered sugar and glue together. Turns 23-25 PCs dual mini marshmallows. VERY PLEASANT AROMA AND TASTE OF MINT.
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