Ice Cream “Drunk Cherry” Recipe
Delicious, elegant ice cream with cognac cherries. Very easy to prepare.
Ingredients
Instructions
  1. Remove the stone from the cherry and pour in the cognac. Leave for 2 hours. Then drain the brandy, and the cherries cut into small pieces. Put condensed milk, milk and cream in a whipping container. Beat for a minute.
  2. Put the cut cherries and chocolate grate on a large grater. Stir.
  3. Pour our ice cream into the freezing container and cover with plastic wrap in contact. Put in the freezer for 8-10 hours.
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