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Print Recipe
Marshmallow-Cherry Ice Cream Recipe
Very simple ice cream. Just 3 ingredients and prepared well, Oh, very quickly, if not counting the time to freeze. After all, in the process of freezing it does not need to interfere - ice crystals are not formed. Instead of cherries, you can take any other berries.
Cook Time 360 minutes
Servings
Ingredients
Cook Time 360 minutes
Servings
Ingredients
Instructions
  1. Cherries can be used both fresh and frozen, only need to remove the bones. So, take 150 g pitted cherries.
    Cherries can be used both fresh and frozen, only need to remove the bones. So, take 150 g pitted cherries.
  2. Milk take it concentrated, as with the usual crystals can not be avoided. Add the marshmallow, broken into pieces (as small as possible), stirring with a spatula, bring to a boil. Remove from heat. During this time, the marshmallows should be dissolved in milk, if you still have the pieces, not scary.
    Milk take it concentrated, as with the usual crystals can not be avoided. Add the marshmallow, broken into pieces (as small as possible), stirring with a spatula, bring to a boil. Remove from heat. During this time, the marshmallows should be dissolved in milk, if you still have the pieces, not scary.
  3. Add to the marshmallow-milk mixture pitted cherries. Punch blender until smooth. During this time, the mixture will cool down and begin to thicken. Pour into molds or into a container and into the freezer for 6 hours or more, preferably overnight. Before serving, let the container stand for 5 minutes at room temperature, then form balls and serve on the HOLIDAY table).
    Add to the marshmallow-milk mixture pitted cherries. Punch blender until smooth. During this time, the mixture will cool down and begin to thicken. Pour into molds or into a container and into the freezer for 6 hours or more, preferably overnight.
Before serving, let the container stand for 5 minutes at room temperature, then form balls and serve on the HOLIDAY table).

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