Italian Salad Dressing Recipe
Another variant of salad dressing, quite light and with a piquant taste, which is ideal for leafy and vegetable salads. I will immediately note that there are several options for such a dressing – with and without balsamic vinegar. The products are affordable, simple and quick to prepare!
Servings
5
Cook Time
10minutes
Servings
5
Cook Time
10minutes
Ingredients
Instructions
  1. Ingredients.
  2. Peel the onion and slice, if possible, very finely; mix with aromatic herbs for salad (dill, parsley, celery, basil) and vinegar (balsamic vinegar and red wine). As a second option for this sauce, use only red wine vinegar, which you take 50 ml more.
  3. Add olive oil, salt to taste and mix well.
  4. Before each use, the sauce should be shaken.
  5. Perfectly stored in the refrigerator.
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