Light Italian Salad with a Stunning Dressing Recipe
Wondering what to cook yourself a favorite for dinner, I remembered about this salad. The ingredients are simple and few, the combination is new for me, time for cooking will need a little. So why don't I have an Italian dinner???
As you can see, there are few ingredients.
Start with the fact that the vegetables are boiled for a couple (or in water) 5 minutes.
I've boiled a lot of different vegetables for the whole family.
Now let's get to the gas station.
Remove the zest from one orange.
True Italians stir the filling certainly in a jar with a lid or any other tightly closed vessel. Let us follow their example.
Spread the zest in a small jar.
Orange with peel intact squeezing the juice. Also send in a jar.
Next, add olive oil to the filling, about three times less than juice. Salt and pepper to taste.
Now a jar cover and shake intensely a few times, turns out tender orange butter sauce.
All Italian sites write that this effect can be achieved only by mixing the ingredients of the filling in a tightly closed container.
Now, actually, the salad itself.Orange, which was left without peel, clean knife and cut into thin slices.
Looking ahead, I will say that the large pieces look more beautiful, but I would recommend to cut the orange circles into 4 parts and more finely cut two kinds of cabbage. Then the ingredients will mix together.
On a plate spread oranges, then two kinds of cabbage.
The salad still features two ingredients, which I, given that this is an easy dinner, did not add - it's chili and capers. If you want to repeat the salad exactly: chili, finely chopped, add to the dressing before shaking; and sprinkle with capers ready salad.So, the final stage: generously pour all the refueling. I also put some vegetables on top. Very, very tasty dressing, perfect for salads!!!
Pricking a piece of orange and small pieces of two kinds of cabbage on the fork, dipping it all into the gas station, I experienced the top of pleasure.