Prepare the marinade.
Finely chop the dill and parsley.
We send it to a bowl.
Chop 2 cloves of garlic. Add to the greens.
Apple cider vinegar.
Tomatoes cut into circles.
Spread the tomatoes in a convenient bowl in one layer. Put the marinade on each circle. Top with tomatoes again, then marinade. And so-until you run out of tomatoes and marinade.
Close the bowl and send it to the refrigerator for 30 minutes.
We take it out of the refrigerator and serve it to the table! Pickled tomatoes in Italian fast cooking are very tasty and flavorful) We can't stand it and steal a piece after 15 minutes)