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Print Recipe
The Usual Vegetable Salad with Unusual Dressing Recipe
In General, this is not a salad recipe, as the most common salad, and the filling recipe. Due to it, the taste becomes bright and rich. I recommend to make a double portion at once or more, store up to a week in the refrigerator. The longer you keep the filling, the more revealed its taste. I hope this dressing will help to diversify your meals in Lenten time.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
For Dressing
For Salad
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
For Dressing
For Salad
Instructions
  1. Take fennel seeds, sesame seeds, cumin, coriander, dry chilli, mix peppers, dry mint. Put in a mortar and lightly grind.
    Take fennel seeds, sesame seeds, cumin, coriander, dry chilli, mix peppers, dry mint. Put in a mortar and lightly grind.
  2. In a bowl pour soy sauce, olive oil, Apple cider vinegar, put honey. If you use sweet soy sauce, do not put honey. Pour the grated spices, mix. Dressing is ready. It can be stored in a sealed jar for up to a week in the refrigerator. At the same time its taste will be more saturated, the longer the filling dressing.
    In a bowl pour soy sauce, olive oil, Apple cider vinegar, put honey.
If you use sweet soy sauce, do not put honey.
Pour the grated spices, mix.
Dressing is ready. It can be stored in a sealed jar for up to a week in the refrigerator. At the same time its taste will be more saturated, the longer the filling dressing.
  3. Prepare the usual vegetable salad. Arugula my, slightly dry, put on a dish.
    Prepare the usual vegetable salad. Arugula my, slightly dry, put on a dish.
  4. Put on top of thin rings of onions.
    Put on top of thin rings of onions.
  5. Next, put the slices of tomatoes and cucumber half-rings. You can add Bulgarian pepper, celery.
    Next, put the slices of tomatoes and cucumber half-rings.
You can add Bulgarian pepper, celery.
  6. Pour salad dressing.
    Pour salad dressing.
  7. Sprinkle the salad with pine nuts.
    Sprinkle the salad with pine nuts.

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