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 Grilled Lamb Salad with Mint Dressing Recipe
A very tasty salad for lovers of meat and mint. Iceberg salad, fragrant, tender meat and mint sauce. Lamb meat can be safely replaced with veal or even chicken.
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Medium
Prep Time 1 hours
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Medium
Prep Time 1 hours
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel the garlic, cut into slices, and wash the cilantro with your hands. In a bowl, mix garlic, cilantro, soy sauce, butter, coriander and lemon juice. Add the meat, stir, cover and refrigerate for 1 hour.
    Peel the garlic, cut into slices, and wash the cilantro with your hands. In a bowl, mix garlic, cilantro, soy sauce, butter, coriander and lemon juice. Add the meat, stir, cover and refrigerate for 1 hour.
  2. For the filling, put mint leaves, lemon juice and soy sauce in a blender bowl, and chop the pepper. Then gradually pour in the oil.
    For the filling, put mint leaves, lemon juice and soy sauce in a blender bowl, and chop the pepper. Then gradually pour in the oil.
  3. Marinated meat is grilled, can be baked in the oven or fried in a frying pan. Iceberg lettuce break with your hands.
    Marinated meat is grilled, can be baked in the oven or fried in a frying pan. Iceberg lettuce break with your hands.
  4. Cut the meat arbitrarily. Put the salad, meat on a plate and pour the dressing over it. If desired, serve, garnished with coriander leaves.
    Cut the meat arbitrarily. Put the salad, meat on a plate and pour the dressing over it. If desired, serve, garnished with coriander leaves.
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