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Print Recipe
Grilled Lamb Salad with Mint Dressing Recipe
Very tasty salad for meat and mint lovers. Iceberg salad, fragrant, tender meat and mint sauce. Lamb meat can be safely replaced with veal or even chicken.
Prep Time 1 hours
Cook Time 50 minutes
Servings
Ingredients
Prep Time 1 hours
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Garlic peel, cut into slices, cilantro wash hands. In a Cup mix garlic, cilantro, soy sauce, butter, coriander and lemon juice. Add meat, stir, cover and refrigerate for 1 hour.
    Garlic peel, cut into slices, cilantro wash hands.
In a Cup mix garlic, cilantro, soy sauce, butter, coriander and lemon juice.
Add meat, stir, cover and refrigerate for 1 hour.
  2. For the filling in the bowl of a blender put the mint leaves, lemon juice and soy sauce and pepper - chop. Then gradually pour in the oil.
    For the filling in the bowl of a blender put the mint leaves, lemon juice and soy sauce and pepper - chop.
Then gradually pour in the oil.
  3. Marinated meat fry on the grill, you can bake in the oven or fry in a pan. Salad iceberg to break hands.
    Marinated meat fry on the grill, you can bake in the oven or fry in a pan.
Salad iceberg to break hands.
  4. Meat cut into arbitrary. On a plate put the salad, the meat and pour over the dressing. At the request of the file, decorated with leaves of cilantro.
    Meat cut into arbitrary.
On a plate put the salad, the meat and pour over the dressing.
At the request of the file, decorated with leaves of cilantro.

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