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Print Recipe
Italian Salad Dressing Recipe
Another option salad dressing, light enough and spicy taste, which is perfect for leafy and vegetable salads. Immediately I note that there are several options for such refueling - with balsamic vinegar and without it. The products are affordable, easy and fast to prepare!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Clean the onions and cut, if possible, very finely; mix with aromatic herbs for salad (dill, parsley, celery, Basil) and vinegar (balsamic vinegar and red wine). As the second version of this sauce-use only red wine vinegar, which take 50 ml more.
    Clean the onions and cut, if possible, very finely;
mix with aromatic herbs for salad (dill, parsley, celery, Basil) and vinegar (balsamic vinegar and red wine).
As the second version of this sauce-use only red wine vinegar, which take 50 ml more.
  3. Add olive oil, salt to taste and mix well.
    Add olive oil, salt to taste and mix well.
  4. Before each use, the sauce should be shaken.
    Before each use, the sauce should be shaken.
  5. Perfectly stored in the refrigerator.
    Perfectly stored in the refrigerator.

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