The beautiful name corresponds to quite presentable salad. Very love chickpeas, but recipes with him know little. Therefore, I could not pass by such a salad. Who would have thought that simple ingredients would make such a wonderful salad. Easy, beautiful and very tasty!
If you take a dry chickpeas, then measure a couple of handfuls and soak overnight. In the morning, boil in water with a pinch of salt and soda.I really liked the way of freezing boiled beans: boiled immediately, packaged in portions, and at any moment you can make a salad, pre-thawed.
Pour boiling water over a handful of raisins. Put in dish.
Ideally, spinach, of course, should be taken fresh and torn into small pieces.
On top lay the cubes of red pepper.
Fry the bacon in a dry pan for a couple of minutes.
To cut a long diagonal strips.
It remains only to prepare the filling.
We do it in a small jar.
From lemon squeeze the juice, pour into a jar with olive oil, finely chopped onion, salt and pepper.
Tightly close the jar and shake it intensively several times.