•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Italian Ethnic Salad with Chickpeas Recipe
The beautiful name corresponds to quite presentable salad. Very love chickpeas, but recipes with him know little. Therefore, I could not pass by such a salad. Who would have thought that simple ingredients would make such a wonderful salad. Easy, beautiful and very tasty!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. If you take a dry chickpeas, then measure a couple of handfuls and soak overnight. In the morning, boil in water with a pinch of salt and soda.I really liked the way of freezing boiled beans: boiled immediately, packaged in portions, and at any moment you can make a salad, pre-thawed.
    If you take a dry chickpeas, then measure a couple of handfuls and soak overnight. In the morning, boil in water with a pinch of salt and soda.I really liked the way of freezing boiled beans: boiled immediately, packaged in portions, and at any moment you can make a salad, pre-thawed.
  2. Pour boiling water over a handful of raisins. Put in dish.
    Pour boiling water over a handful of raisins. Put in dish.
  3. Next-pre-defrosted spinach. Ideally, spinach, of course, should be taken fresh and torn into small pieces.
    Next-pre-defrosted spinach.
Ideally, spinach, of course, should be taken fresh and torn into small pieces.
  4. On top lay the cubes of red pepper.
    On top lay the cubes of red pepper.
  5. Fry the bacon in a dry pan for a couple of minutes. To cut a long diagonal strips.
    Fry the bacon in a dry pan for a couple of minutes.
To cut a long diagonal strips.
  6. It remains only to prepare the filling. We do it in a small jar. From lemon squeeze the juice, pour into a jar with olive oil, finely chopped onion, salt and pepper. Tightly close the jar and shake it intensively several times.
    It remains only to prepare the filling.
We do it in a small jar.
From lemon squeeze the juice, pour into a jar with olive oil, finely chopped onion, salt and pepper.
Tightly close the jar and shake it intensively several times.
  7. Evenly pour dressing salad, mix and serve.
    Evenly pour dressing salad, mix and serve.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of