Key Lime Soufflé Recipe
A delicate sweet souffle with a pleasant sourness will not leave anyone indifferent. Souffle is prepared simply and quickly. The souffle resembles a cottage cheese casserole, but is softer and more airy. It is delicious both warm and cold.
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Remove the butter from the refrigerator in advance. Measure out the ingredients.
  2. Mix the butter and sugar.
  3. Add egg yolks, lime juice and milk.
  4. Mix it up.
  5. Add flour, baking powder and coconut chips.
  6. To mix.
  7. Add the whipped whites to peaks.
  8. Mix gently.
  9. Put the dough into small ceramic molds.
  10. Put the molds on a baking sheet, pour boiled water into the pan up to half.
  11. Bake the souffle at 180 degrees until golden brown and the sticks dry. It took me 25 minutes.
  12. Ready!
0 0 votes
Article Rating
       

Related posts:

Puffs with Condensed Milk and Lime Recipe Lime Cheesecake Recipe Kefir Cocktail with Green Tea and Lime Recipe Pancakes with Souffle Recipe Cake-Souffle “Brownies” Recipe Souffle Cake with Honey Ganache and Figs Recipe Pie-Souffle “Baby Bird” Recipe Kefir Cocktail with Green Tea and Lime Recipe Lime Truffles from White Chocolate Recipe Chocolate and Coffee Souffle Cake Recipe Souffle with Prunes Recipe Salad with Salmon and Cheese Souffle Recipe