Yes, it's "bird's milk" again, but without baking. The site has 10 pages of recipes that contain this name. Since the proposed dish refers more to sweets and souffle proper, I looked through these recipes carefully and found that the proposed recipe contains 5-6 times less sugar than in the earlier recipes. Nevertheless, the souffle cakes were still tender, airy and quite sweet. Maybe someone will need my version.
Cook Time | 20 minutes |
Servings |
Ingredients
- 4 pieces Egg white
- 20 gram Sugar
- 1 pack Vanilla sugar
- 10 gram Gelatin
- 100 gram Butter
- 125 gram Concentrated milk
- 60 ml Water
- 1 glass Waffles cookie crumbs, biscuit crumbs - for crumbling
Ingredients
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Instructions
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