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Print Recipe
Key Lime Soufflé Recipe
Delicate sweet souffle with a pleasant acidity will not leave anyone indifferent. Preparing the soufflé is simple and fast. Souffle resembles cottage cheese casserole, but more soft and airy. Tasty in warm and in cold the form of.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Butter in advance, remove from refrigerator. Measure the ingredients.
    Butter in advance, remove from refrigerator.
Measure the ingredients.
  2. Blend butter with sugar.
    Blend butter with sugar.
  3. Add the egg yolks, lime juice and milk.
    Add the egg yolks, lime juice and milk.
  4. To mix.
    To mix.
  5. Add the flour, baking powder and coconut shavings.
    Add the flour, baking powder and coconut shavings.
  6. To mix.
    To mix.
  7. Add, whipped to peaks, the whites.
    Add, whipped to peaks, the whites.
  8. Gently mix.
    Gently mix.
  9. Spread the dough into small ceramic forms.
    Spread the dough into small ceramic forms.
  10. In a baking sheet to put forms, to a half to pour in a baking sheet boiled water.
    In a baking sheet to put forms, to a half to pour in a baking sheet boiled water.
  11. Bake the souffle at 180 degrees until Golden brown and dry sticks. It took me 25 minutes.
    Bake the souffle at 180 degrees until Golden brown and dry sticks.
It took me 25 minutes.
  12. Ready!
    Ready!

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