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 Key Lime Soufflé Recipe
A delicate sweet souffle with a pleasant sourness will not leave anyone indifferent. Souffle is prepared simply and quickly. The souffle resembles a cottage cheese casserole, but is softer and more airy. It is delicious both warm and cold.
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Remove the butter from the refrigerator in advance. Measure out the ingredients.
    Remove the butter from the refrigerator in advance. Measure out the ingredients.
  2. Mix the butter and sugar.
    Mix the butter and sugar.
  3. Add egg yolks, lime juice and milk.
    Add egg yolks, lime juice and milk.
  4. Mix it up.
    Mix it up.
  5. Add flour, baking powder and coconut chips.
    Add flour, baking powder and coconut chips.
  6. To mix.
    To mix.
  7. Add the whipped whites to peaks.
    Add the whipped whites to peaks.
  8. Mix gently.
    Mix gently.
  9. Put the dough into small ceramic molds.
    Put the dough into small ceramic molds.
  10. Put the molds on a baking sheet, pour boiled water into the pan up to half.
    Put the molds on a baking sheet, pour boiled water into the pan up to half.
  11. Bake the souffle at 180 degrees until golden brown and the sticks dry. It took me 25 minutes.
    Bake the souffle at 180 degrees until golden brown and the sticks dry. It took me 25 minutes.
  12. Ready!
    Ready!
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