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Print Recipe
Salad with Salmon and Cheese Souffle Recipe
This light salad with a delicate cheese souffle is sure to decorate your festive table! Very tasty salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Separate the whites from the yolks. Whisk the protein.
    Separate the whites from the yolks. Whisk the protein.
  2. Melt the butter, add the finely chopped cheese.
    Melt the butter, add the finely chopped cheese.
  3. To the cheese mass, add the milk, yolk, flour, mix and remove from the heat .
    To the cheese mass, add the milk, yolk, flour, mix and remove from the heat .
  4. Add the whipped protein, mix, bake at a temperature of 180-200C for 15-20 minutes.
    Add the whipped protein, mix, bake at a temperature of 180-200C for 15-20 minutes.
  5. Cottage cheese is mixed with sour cream, spices, herbs .
    Cottage cheese is mixed with sour cream, spices, herbs .
  6. Lettuce leaves, tomatoes cut, put slices of salmon, ready-made cheese souffle, pour the sauce.
    Lettuce leaves, tomatoes cut, put slices of salmon, ready-made cheese souffle, pour the sauce.

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