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Print Recipe
Pancakes with Souffle Recipe
Usually on new year's holidays, and any holidays, children go to their favorite grandmothers to visit. And grannies in different ways contrive to feed them better. I suggest making them pancakes, but not simple, but with a surprise in the form of a souffle inside.
Cook Time 30 minutes
Servings
Ingredients
Pancakes:
Souffle:
Cook Time 30 minutes
Servings
Ingredients
Pancakes:
Souffle:
Instructions
  1. Mix all the ingredients for the pancakes and get a runny dough without lumps. You can make it according to any of your favorite recipes.
    Mix all the ingredients for the pancakes and get a runny dough without lumps. You can make it according to any of your favorite recipes.
  2. Put the pan on medium heat and heat. Grease with oil and bake pancakes. Depending on the diameter of the pan, we make them 3 large or 6 small. Turn the oven on 180 degrees.
    Put the pan on medium heat and heat. Grease with oil and bake pancakes. Depending on the diameter of the pan, we make them 3 large or 6 small. Turn the oven on 180 degrees.
  3. Wash the prunes and pour boiling water for 10-15 minutes . Drain off water and dry.
    Wash the prunes and pour boiling water for 10-15 minutes . Drain off water and dry.
  4. Punch the prunes until smooth.
    Punch the prunes until smooth.
  5. In the mass of prunes, add two yolks, powdered sugar and mix thoroughly. If you like sweet filling, increase the powdered sugar.
    In the mass of prunes, add two yolks, powdered sugar and mix thoroughly. If you like sweet filling, increase the powdered sugar.
  6. Whisk the remaining whites to a thick foam. I did it in a food processor.
    Whisk the remaining whites to a thick foam. I did it in a food processor.
  7. Carefully mix the whipped whites with the mass of prunes.
    Carefully mix the whipped whites with the mass of prunes.
  8. On one half of the pancake, put part of the air mass and close the second half. We do this with all pancakes.
    On one half of the pancake, put part of the air mass and close the second half. We do this with all pancakes.
  9. Grease the baking dish with vegetable oil and sprinkle with breadcrumbs. Lay the pancakes and put the pieces of frozen butter on top.
    Grease the baking dish with vegetable oil and sprinkle with breadcrumbs. Lay the pancakes and put the pieces of frozen butter on top.
  10. Bake in a hot oven at 180 degrees for 15 minutes.
    Bake in a hot oven at 180 degrees for 15 minutes.
  11. Remove from the oven AND immediately, until the souffle inside has not settled, serve to the table. So start getting your family to the table in advance.
    Remove from the oven AND immediately, until the souffle inside has not settled, serve to the table. So start getting your family to the table in advance.
  12. Bon Appetit!
    Bon Appetit!

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