Layered Meat Salad with Pickles Recipe
Wonderful meat salad. You can serve it, as I do, in portions, or you can also serve it in a salad bowl. Try it – very tasty!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Wash and boil the meat, disassemble it into fibers or cut it.
  2. Cucumbers and garlic finely chop, boil the eggs.
  3. Lightly fry the nuts and chop them with a knife.
  4. Spread the ingredients in a glass or salad bowl, smearing each layer with mayonnaise. First, part of the meat, mayonnaise. Cucumbers with garlic, mayonnaise.
  5. Chopped eggs, mayonnaise.
  6. Repeat the layers 2 times. Decorate the top with walnuts.
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