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Print Recipe
Layered Meat Salad with Pickles Recipe
Wonderful meat salad. Ingredients partially of salad "Olivier", only they are much smaller, so the salad turns out "easy". You can serve, like me, portions, and can be in a salad bowl. Try it-very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the meat and boil, to make out the fibers or chopped.
    Wash the meat and boil, to make out the fibers or chopped.
  2. Cucumbers and garlic are finely chopped, eggs to boil.
    Cucumbers and garlic are finely chopped, eggs to boil.
  3. Nuts lightly fry and chop with a knife.
    Nuts lightly fry and chop with a knife.
  4. Spread the ingredients in a glass or salad bowl, smearing each layer with mayonnaise. I took mayonnaise on quail egg, because it is very high quality and does not contain starch.
    Spread the ingredients in a glass or salad bowl, smearing each layer with mayonnaise. I took mayonnaise on quail egg, because it is very high quality and does not contain starch.
  5. First some meat, mayonnaise. Cucumbers with garlic, mayonnaise.
    First some meat, mayonnaise. Cucumbers with garlic, mayonnaise.
  6. Sliced eggs, mayonnaise.
    Sliced eggs, mayonnaise.
  7. Repeat the layers 2 times. Top decorate with walnuts.
    Repeat the layers 2 times. Top decorate with walnuts.

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