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Vegetable Salad with pickles without Mayonnaise Recipe
I suggest you prepare a delicious, healthy salad with pickles and vegetables without mayonnaise. An interesting combination of products - canned beans and corn, bell peppers, tomatoes and pickles, as well as nuts. The salad is bright, juicy and very tasty. Suitable for lunch, dinner, and also diversify your Lenten menu.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. 1. Cut cucumbers and bell peppers into cubes, tomatoes into slices. Chop the nuts. Chop the dill and green onions.
    1. Cut cucumbers and bell peppers into cubes, tomatoes into slices. Chop the nuts. Chop the dill and green onions.
  2. 2. In a bowl, put the beans, corn, chopped vegetables, herbs and chopped nuts, pass the garlic through the press, add vegetable oil, salt and pepper to taste. Mix everything well.
    2. In a bowl, put the beans, corn, chopped vegetables, herbs and chopped nuts, pass the garlic through the press, add vegetable oil, salt and pepper to taste. Mix everything well.

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