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Print Recipe
Salad of Pickles and Onions Recipe
Simple to the limit, a kind of men's salad, with boiled potatoes or meat — you can not think of better. Without any frills, but delicious. A piece of good black bread is absolutely necessary.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings and then into quarters. If the onion is very sharp, then pour boiling water over it.
    Cut the onion into half rings and then into quarters.
If the onion is very sharp, then pour boiling water over it.
  2. Cucumbers cut into thin washers, because they are small, if the cucumber is large, then cut it into quarters as well. Cucumbers are better to take salted, with pickled taste is not the same.
    Cucumbers cut into thin washers, because they are small, if the cucumber is large, then cut it into quarters as well.
Cucumbers are better to take salted, with pickled taste is not the same.
  3. Mix cucumbers and onions, pepper, add mayonnaise or sour cream. Mix everything well.
    Mix cucumbers and onions, pepper, add mayonnaise or sour cream.
Mix everything well.
  4. Ready.
    Ready.

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