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Print Recipe
Layered Salad with Cod Liver Recipe
Today I will share with you a simple recipe for puff salad with cod liver, which is suitable for both an everyday table and a festive one.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. 1. Boil the eggs and potatoes until tender and cool. 2. Grate the cheese on a fine grater 3. Finely chop the dill 4. Cut eggs, potatoes and pickles into cubes. 5. I used a 20cm by 10cm cupcake mold to assemble the salad. The form should be lined with cling film. 6. Lay the ingredients in layers. Layer: Eggs, mayonnaise, dill, pickles, potatoes, mayonnaise, cheese, cod liver.
    1. Boil the eggs and potatoes until tender and cool.
2. Grate the cheese on a fine grater
3. Finely chop the dill
4. Cut eggs, potatoes and pickles into cubes.
5. I used a 20cm by 10cm cupcake mold to assemble the salad. The form should be lined with cling film.
6. Lay the ingredients in layers.
Layer: Eggs, mayonnaise, dill, pickles, potatoes, mayonnaise, cheese, cod liver.
  2. 7. Turn the mold over, remove the food film. 8. Sprinkle the salad with cheese on top. I do not salt the salad, since there are pickles and the cod liver itself is quite salty.
    7. Turn the mold over, remove the food film.
8. Sprinkle the salad with cheese on top.
I do not salt the salad, since there are pickles and the cod liver itself is quite salty.

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