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Salad layered "Crab" Recipe
A great addition to the festive feast is a layered Crab salad.
Instructions
  1. Hard cheese (70 gr.) finely grate on a fine grater.
    Hard cheese (70 gr.) finely grate on a fine grater.
  2. Grate the egg (2 pcs.) on a fine grater.
    Grate the egg (2 pcs.) on a fine grater.
  3. Grate carrots (1 pc.) on a fine grater.
    Grate carrots (1 pc.) on a fine grater.
  4. Cut crab sticks into pieces.
    Cut crab sticks into pieces.
  5. A metal ring was used to decorate the salad. Put a layer of carrot straws on the bottom.
    A metal ring was used to decorate the salad. Put a layer of carrot straws on the bottom.
  6. Brush the carrot layer with a thin layer of mayonnaise.
    Brush the carrot layer with a thin layer of mayonnaise.
  7. Next, lay out a layer of egg straws, smear with mayonnaise.
    Next, lay out a layer of egg straws, smear with mayonnaise.
  8. Next, lay out a layer of chopped crab sticks.
    Next, lay out a layer of chopped crab sticks.
  9. Lay out in layers, lightly smeared with mayonnaise.
    Lay out in layers, lightly smeared with mayonnaise.
  10. Sprinkle the salad with grated cheese, make a light mayonnaise mesh. From the remaining pieces of boiled carrots, you can make roses, decorate the salad with sprigs of parsley, sprinkle with green onions.
    Sprinkle the salad with grated cheese, make a light mayonnaise mesh. From the remaining pieces of boiled carrots, you can make roses, decorate the salad with sprigs of parsley, sprinkle with green onions.
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