•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad layered "Crab" Recipe
A great addition to the holiday feast - layered salad "Crab".
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Hard cheese (70 gr.) small rub on the small grater.
    Hard cheese (70 gr.) small rub on the small grater.
  2. Egg (2 Pcs.) to rub on the small grater.
    Egg (2 Pcs.) to rub on the small grater.
  3. Carrot (1 Pc.) to rub on the small grater.
    Carrot (1 Pc.) to rub on the small grater.
  4. Crab sticks cut into pieces.
    Crab sticks cut into pieces.
  5. A metal ring was used to decorate the salad. At the bottom of a layer of carrot straw.
    A metal ring was used to decorate the salad. At the bottom of a layer of carrot straw.
  6. Grease the carrot layer with a thin layer of mayonnaise.
    Grease the carrot layer with a thin layer of mayonnaise.
  7. Next, put a layer of egg straw, grease with mayonnaise.
    Next, put a layer of egg straw, grease with mayonnaise.
  8. Next, a layer of cut crab sticks.
    Next, a layer of cut crab sticks.
  9. Layer in lightly grease with mayonnaise.
    Layer in lightly grease with mayonnaise.
  10. Salad sprinkle with grated cheese, make a light mayonnaise mesh. Of the remaining pieces of boiled carrots can be made roses, decorate the salad with parsley branches, sprinkle with green onions.
    Salad sprinkle with grated cheese, make a light mayonnaise mesh. Of the remaining pieces of boiled carrots can be made roses, decorate the salad with parsley branches, sprinkle with green onions.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of