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 Salad layered "Crab" Recipe
A great addition to the festive feast is a layered Crab salad.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Hard cheese (70 gr.) finely grate on a fine grater.
    Hard cheese (70 gr.) finely grate on a fine grater.
  2. Grate the egg (2 pcs.) on a fine grater.
    Grate the egg (2 pcs.) on a fine grater.
  3. Grate carrots (1 pc.) on a fine grater.
    Grate carrots (1 pc.) on a fine grater.
  4. Cut crab sticks into pieces.
    Cut crab sticks into pieces.
  5. A metal ring was used to decorate the salad. Put a layer of carrot straws on the bottom.
    A metal ring was used to decorate the salad. Put a layer of carrot straws on the bottom.
  6. Brush the carrot layer with a thin layer of mayonnaise.
    Brush the carrot layer with a thin layer of mayonnaise.
  7. Next, lay out a layer of egg straws, smear with mayonnaise.
    Next, lay out a layer of egg straws, smear with mayonnaise.
  8. Next, lay out a layer of chopped crab sticks.
    Next, lay out a layer of chopped crab sticks.
  9. Lay out in layers, lightly smeared with mayonnaise.
    Lay out in layers, lightly smeared with mayonnaise.
  10. Sprinkle the salad with grated cheese, make a light mayonnaise mesh. From the remaining pieces of boiled carrots, you can make roses, decorate the salad with sprigs of parsley, sprinkle with green onions.
    Sprinkle the salad with grated cheese, make a light mayonnaise mesh. From the remaining pieces of boiled carrots, you can make roses, decorate the salad with sprigs of parsley, sprinkle with green onions.
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