Lean Rice Ice Cream with Blueberries Recipe
Do you want to surprise your family and friends? Prepare this delicious and unusual ice cream! My husband didn’t even realize that there was rice in the composition! Instead of blueberries, you can take any other berries!
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Rinse the rice, cover with water and cook over medium heat until tender, preferably even longer, until the rice begins to soften after boiling. Rice should be liquid, but starchy. Choose round rice for porridge, it is best to boil it to the desired consistency!
  2. Remove the cardamom seeds and chop them.
  3. Add sugar and cardamom to the hot rice. Mix everything together so that the sugar dissolves.
  4. Fill with frozen berries (I haven’t defrosted them before).
  5. Thoroughly whisk the mass in a blender. Transfer the mass to a container and put it in the freezer.
  6. Every half hour, beat the mass with a blender, when it becomes difficult to beat, then mix with a spoon. Leave the mass for another hour and you can serve.
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