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Print Recipe
Lean Rice Ice Cream with Blueberries Recipe
Do you want to surprise your family and friends? Prepare this delicious and unusual ice cream! My husband did not even realize that there is rice in the composition! Instead of blueberries, you can take any other berries!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash rice, cover with water and cook on medium heat until tender, better even longer, until the rice begins to soft after boiling. The rice is supposed to be liquid, but starchy. Choose round rice for porridge, it is best boiled to the desired consistency!
    Wash rice, cover with water and cook on medium heat until tender, better even longer, until the rice begins to soft after boiling. The rice is supposed to be liquid, but starchy.
Choose round rice for porridge, it is best boiled to the desired consistency!
  2. Remove the cardamom grains and grind them.
    Remove the cardamom grains and grind them.
  3. Add sugar and cardamom to the hot rice. Mix everything together to dissolve the sugar.
    Add sugar and cardamom to the hot rice. Mix everything together to dissolve the sugar.
  4. Pour the frozen berries (previously I did not defrost them).
    Pour the frozen berries (previously I did not defrost them).
  5. Carefully pushing the mass in a blender. Shift the mass into a container and put it in the freezer.
    Carefully pushing the mass in a blender.
Shift the mass into a container and put it in the freezer.
  6. Every half an hour we punch the mass with a blender, when it becomes difficult to punch, then mix with a spoon. Leave the mass for another hour and can be served.
    Every half an hour we punch the mass with a blender, when it becomes difficult to punch, then mix with a spoon.
Leave the mass for another hour and can be served.

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