It turns out a big and beautiful cheesecake. Guests will be delighted! 4 different flavors in one cake. Come on in!
Cheesecake – a classic of the genre! Well, what is there to surprise? Offers you the option of cheesecake with cottage cheese and blueberries (straight dough), plus a master class on their design. I’m sure baking fans this idea will be useful, as for decoration does not require any additional felling or devices)))
The basis of the recipe for this wonderful dessert I got at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired the form for the bouchée, because I sculpted it in the form of cake (bread), but it did not affect the taste… And, of course, this dish is quite worthy of the Royal table, believe me? Come, treat!!!
Thin dough, lots of toppings. In short quickly, simply, tasty. Try to cook and enjoy this dessert.
Summer, greens, country rest… Best time of year! Blazh and quiet, as without sweets? Too simple and fucking delicious!!! Crispy, juicy galette! Sweet and sour blackberries on a sweet pillow of fruit.
The unprecedented harvest of blueberries did not leave me indifferent! Redid a series of pies, treated many… It was the turn and treat yourself, because I love all sorts of biscuits, this time came up with this… The dough is universal, suitable for unsweetened options. Treat))
Easy to prepare fresh cabbage salad with blueberries and walnuts. Tasty and healthy! Sweet blueberries complement the cabbage crunch so well.
I came up with to make marshmallows, but not the usual form, and a little flattened, and even added blueberries! But it was not enough… And I made a chocolate mousse that I put on marshmallows! Then my experiment reached the final mark.
Parfait: one of the variants of ice cream, which came to us from French cuisine. The most delicate dessert of sweet whipped cream-beautiful and perfect! These words describe dessert in the best way! Diversify parfait can be a variety of additives, such as seasonal berries. Puree the blueberries perfectly complement and accentuate the airy parfait with its richness and freshness. For a complete bombassaro effect to the filing of the parfait can be cooked crispy baskets of chocolate chip cookies and nuts.
Parfait is a cold dessert related to high French cuisine. It’s an American version of parfait. Usually American parfait is a dessert made from layers of whipped cream, yogurt, ice cream, berries, fruits, nuts, cereals. Serve it in a tall glass or kremanki so that all layers were visible. Is done very quickly. And the result: tasty, healthy and impressive.