Blueberry Bouchée with Mascarpone Cream Recipe

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The basis of the recipe for this wonderful dessert I got at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired the form for the bouchée, because I sculpted it in the form of cake (bread), but it did not affect the taste… And, of course, this dish is quite worthy of the Royal table, believe me? Come, treat!!!

Parfait with Blueberries in a Crispy Baskets Recipe

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Parfait: one of the variants of ice cream, which came to us from French cuisine. The most delicate dessert of sweet whipped cream-beautiful and perfect! These words describe dessert in the best way! Diversify parfait can be a variety of additives, such as seasonal berries. Puree the blueberries perfectly complement and accentuate the airy parfait with its richness and freshness. For a complete bombassaro effect to the filing of the parfait can be cooked crispy baskets of chocolate chip cookies and nuts.

Parfait with Blueberries and Caramelized Flakes Recipe

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Parfait is a cold dessert related to high French cuisine. It’s an American version of parfait. Usually American parfait is a dessert made from layers of whipped cream, yogurt, ice cream, berries, fruits, nuts, cereals. Serve it in a tall glass or kremanki so that all layers were visible. Is done very quickly. And the result: tasty, healthy and impressive.