Nutty sponge cake, with a delicate layer of cream souffle with prunes and dried apricots added to it, will adorn any festive table. The cake is well soaked in syrup and very juicy. This dessert does not use butter, but the taste of this cake is simply delicious.
Creamy berry parfait is a delicious dessert of French cuisine, prepared very simply and without baking. Dessert should be stored in the refrigerator.
I suggest you prepare a cake “Ladies’ fingers ” with a very delicious, fragrant blueberry cream. The cake turns out to be tender, soft, not at all cloying and not greasy. It is not difficult to prepare it, and the result is delicious. This cake can be served on a festive table, it will definitely appeal to guests.
Frozen Blueberry cheesecake is a great summer dessert! It turns out so bright, delicious, refreshing and with such an attractive texture! In addition, it is also useful. It includes almonds, dates, blueberries, and cashews… It will decorate any festive table!
I present you a wonderful grilled salad with berries and delicious dressing. Very tasty salad.
This sauce is a great addition to pancakes, cheesecakes, pancakes, waffles. It can be used as a layer for a cake and even as a glaze for cinnabons.
I suggest you make a cake. It is prepared very quickly and easily. Very, very delicious.
Very tasty and beautiful dessert. Named after the great Russian ballerina Anna Matveevna Pavlova.
I remember times when our mothers copied recipes from each other, shared them. So, many recipes have become not only classics, but also truly family-friendly. They have survived to the present day. What am I doing? This cupcake, I’m sure, if it appeared during the time without the Internet, it would also be rewritten.
My favorite filling in pies is blueberries. In this cake I decided to add cranberries and apples. The filling was sweet with a pleasant acidity. I like to eat berry pies with milk.