Lemon Pie “Exclusive” Recipe
Insanely delicious and amazing lemon pie with almonds. Delicate, fragrant and weightless, it will leave the most pleasant impression.
Servings
12
Cook Time
50minutes
Servings
12
Cook Time
50minutes
Ingredients
Instructions
  1. Add sugar to the soft margarine (butter) and beat thoroughly with a mixer. Grate the lemon zest on a fine grater and set aside 1 tablespoon of zest to seal, add the rest of the zest to the oil mixture. Squeeze the juice out of the lemons (I used a juicer), you should get at least 80 ml of juice, 60 of which add to the oil mixture with eggs, and beat again with a mixer.
  2. Add baking powder and flour, whisk. Chop the nuts in a blender and add to the dough, mix gently.
  3. Put the dough into a mold and send it to the oven at 180 degrees for 40-50 minutes. Focus on the dry match. Remove the finished cake from the oven and make the impregnation. To do this, take the remaining 20 ml of lemon juice and 1 liter of zest. Add powdered sugar to this and mix thoroughly until smooth.
  4. Another hot cake on a baking sheet is pierced everywhere with a wooden skewer and pour lemon impregnation on top. Allow the cake to cool completely and remove from the mold.
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