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Print Recipe
Lemon-Mango Pie Recipe
An open pie is called a tart in French. I suggest you try, and at the same time and bake your own hands an open pie with cream of lemon juice and mango. Delicious dessert that will please any gourmet.
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Dusting powder
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Dusting powder
Instructions
  1. Ingredients.
    Ingredients.
  2. Grind the flour with butter and sugar.
    Grind the flour with butter and sugar.
  3. Add honey, egg.
    Add honey, egg.
  4. Knead dough.
    Knead dough.
  5. Prepare a baking dish. The finished dough spread on the form and put one hour in the refrigerator.
    Prepare a baking dish. The finished dough spread on the form and put one hour in the refrigerator.
  6. Preparing the stuffing. Remove the zest from the lemon and grate. Squeeze with lemon juice. Mix the zest, squeezed juice, eggs and sugar. All stir well and leave for 30 minutes to melt the sugar.
    Preparing the stuffing. Remove the zest from the lemon and grate. Squeeze with lemon juice. Mix the zest, squeezed juice, eggs and sugar. All stir well and leave for 30 minutes to melt the sugar.
  7. Mango peel and grind in a blender until puree. Add to the egg mixture, add cream and starch. Mix well.
    Mango peel and grind in a blender until puree. Add to the egg mixture, add cream and starch. Mix well.
  8. Remove dough from refrigerator and bake for 20 minutes at a temperature of 200 degrees. Then pour the prepared filling of lemon juice and mango and bake for another 30-35 minutes at a temperature of 160 degrees.
    Remove dough from refrigerator and bake for 20 minutes at a temperature of 200 degrees. Then pour the prepared filling of lemon juice and mango and bake for another 30-35 minutes at a temperature of 160 degrees.
  9. Ready!
    Ready!
  10. Ready pie sprinkle with powdered sugar, confectionery powder.
    Ready pie sprinkle with powdered sugar, confectionery powder.

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