Prepare a baking dish. The finished dough spread on the form and put one hour in the refrigerator.
Preparing the stuffing. Remove the zest from the lemon and grate. Squeeze with lemon juice. Mix the zest, squeezed juice, eggs and sugar. All stir well and leave for 30 minutes to melt the sugar.
Mango peel and grind in a blender until puree. Add to the egg mixture, add cream and starch. Mix well.
Remove dough from refrigerator and bake for 20 minutes at a temperature of 200 degrees. Then pour the prepared filling of lemon juice and mango and bake for another 30-35 minutes at a temperature of 160 degrees.
Ready pie sprinkle with powdered sugar, confectionery powder.