Print Recipe
 Tender Lemon Pie Recipe
A delicious pie with a wonderful lemon flavor and aroma.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Mix sour cream with soda. Add melted butter to the sour cream.
    Mix sour cream with soda. Add melted butter to the sour cream.
  2. Stir until smooth.
    Stir until smooth.
  3. Add 1.5 cups of flour in small portions.
    Add 1.5 cups of flour in small portions.
  4. If the dough sticks to your hands, pour in the remaining flour.
    If the dough sticks to your hands, pour in the remaining flour.
  5. Knead the dough and divide it into parts: 2/3 and 1/3.
    Knead the dough and divide it into parts: 2/3 and 1/3.
  6. Cut oranges / lemons into small slices together with the crust, remove the bones and whisk in a blender. Mix the beaten lemon with sugar.
    Cut oranges / lemons into small slices together with the crust, remove the bones and whisk in a blender. Mix the beaten lemon with sugar.
  7. Preheat the oven to 180 ° C. Put 2/3 of the dough as a base, spread over the entire surface of the mold, making the sides.
    Preheat the oven to 180 ° C. Put 2/3 of the dough as a base, spread over the entire surface of the mold, making the sides.
  8. Lay out the filling and spread evenly over the entire base.
    Lay out the filling and spread evenly over the entire base.
  9. Knead the second part of the dough with your hands and close the filling with it. To get a golden crust, grease the pie with beaten egg yolk. Prick the cake several times with a fork.
    Knead the second part of the dough with your hands and close the filling with it. To get a golden crust, grease the pie with beaten egg yolk. Prick the cake several times with a fork.
  10. Bake for about 30-40 minutes (look at your oven).
    Bake for about 30-40 minutes (look at your oven).
  11. Then cool, put the cake out of the mold and sprinkle with powdered sugar.
    Then cool, put the cake out of the mold and sprinkle with powdered sugar.
  12. Enjoy your tea!
    Enjoy your tea!
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