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Print Recipe
Tender Lemon Pie Recipe
A nice pie with a wonderful lemon flavor and aroma.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Sour cream mix with soda blasting. In sour cream add melted butter.
    Sour cream mix with soda blasting. In sour cream add melted butter.
  2. Stir until smooth.
    Stir until smooth.
  3. Add 1.5 cups of flour in small portions.
    Add 1.5 cups of flour in small portions.
  4. If the dough sticks to your hands, pour the remaining flour.
    If the dough sticks to your hands, pour the remaining flour.
  5. Knead the dough and divide it into parts: 2/3 and 1/3.
    Knead the dough and divide it into parts: 2/3 and 1/3.
  6. Oranges/lemons cut into small slices along with the crust, remove the seeds and beat in a blender. Whipped lemon mix with sugar.
    Oranges/lemons cut into small slices along with the crust, remove the seeds and beat in a blender. Whipped lemon mix with sugar.
  7. Heat oven to 180°C. 2/3 of the dough lay out as a base, spread over the entire surface of the form, making the bumpers.
    Heat oven to 180°C. 2/3 of the dough lay out as a base, spread over the entire surface of the form, making the bumpers.
  8. Put the filling and spread evenly over the entire base.
    Put the filling and spread evenly over the entire base.
  9. Stretch the second part of the dough with your hands and close it filling. For Golden brown grease pie with beaten egg yolk. Repeatedly chop the cake with a fork.
    Stretch the second part of the dough with your hands and close it filling. For Golden brown grease pie with beaten egg yolk. Repeatedly chop the cake with a fork.
  10. Bake for about 30-40 minutes (look at your oven).
    Bake for about 30-40 minutes (look at your oven).
  11. Then cool, put the cake out of the mold and sprinkle with powdered sugar.
    Then cool, put the cake out of the mold and sprinkle with powdered sugar.
  12. Enjoy your tea!
    Enjoy your tea!

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