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Print Recipe
Chocolate Cake "Lemon pleasure" Recipe
Juicy, delicious pie with chocolate, and mouth-watering praline of ricotta and lemon jam. With a bright rich taste of citrus and dark chocolate. Easy and quick to prepare!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Beat sugar, egg and lemon zest.
    Beat sugar, egg and lemon zest.
  2. Melt the chocolate, 50 ml milk and oil, put to cool.
    Melt the chocolate, 50 ml milk and oil, put to cool.
  3. To egg-sugar mixture add milk and beat.
    To egg-sugar mixture add milk and beat.
  4. Add baking powder, flour and beat. To add slightly cooled chocolate and beat some more.
    Add baking powder, flour and beat. To add slightly cooled chocolate and beat some more.
  5. Cottage cheese, egg, sour cream and starch shake. Then add jam and beat a little more.
    Cottage cheese, egg, sour cream and starch shake. Then add jam and beat a little more.
  6. With lemon with which removed the zest, cut into half rings, remove seeds and put on the bottom of the form.
    With lemon with which removed the zest, cut into half rings, remove seeds and put on the bottom of the form.
  7. Pour half of the dough and put the cream on top.
    Pour half of the dough and put the cream on top.
  8. Close the cake with the remnants of the dough, and send in the oven for 50 minutes at 180 degrees.
    Close the cake with the remnants of the dough, and send in the oven for 50 minutes at 180 degrees.
  9. The cooled cake to turn on a plate. You can decorate on your own.
    The cooled cake to turn on a plate. You can decorate on your own.
  10. Ready!
    Ready!

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