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Print Recipe
Lemon Pie Recipe
First of all, this pie bribed me with simplicity and speed of preparation. Pie with pleasant lemon taste. The dough is not shortbread and yeast, but very pleasant to taste.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar with a spoon or whisk.
    Beat eggs with sugar with a spoon or whisk.
  2. Add the zest and the juice of half a small lemon.
    Add the zest and the juice of half a small lemon.
  3. Add the sifted flour, yeast and softened butter.
    Add the sifted flour, yeast and softened butter.
  4. Mix the dough until smooth.
    Mix the dough until smooth.
  5. The bottom of the baking dish (diameter 20 cm) lay the baking paper. Grease the sides with butter. Put the dough in a form, level.
    The bottom of the baking dish (diameter 20 cm) lay the baking paper. Grease the sides with butter.
Put the dough in a form, level.
  6. Put in a warm place for 10-15 minutes. From above to lay out the pine nuts.
    Put in a warm place for 10-15 minutes.
From above to lay out the pine nuts.
  7. Bake the cake in a preheated 180°C oven for 35-40 minutes. The cake should be well browned and a little rise. Ten minutes to cool the cake in the form, then get out of the mold and cool the cake completely. You can sprinkle it with powdered sugar. You're done! At night I advise you to remove the cake in the fridge, covering it with foil or a lid the right size.
    Bake the cake in a preheated 180°C oven for 35-40 minutes. The cake should be well browned and a little rise.
Ten minutes to cool the cake in the form, then get out of the mold and cool the cake completely.
You can sprinkle it with powdered sugar.
You're done! At night I advise you to remove the cake in the fridge, covering it with foil or a lid the right size.

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