The bottom of the baking dish (diameter 20 cm) lay the baking paper. Grease the sides with butter.
Put the dough in a form, level.
Put in a warm place for 10-15 minutes.
From above to lay out the pine nuts.
Bake the cake in a preheated 180°C oven for 35-40 minutes. The cake should be well browned and a little rise.
Ten minutes to cool the cake in the form, then get out of the mold and cool the cake completely.
You can sprinkle it with powdered sugar.
You're done! At night I advise you to remove the cake in the fridge, covering it with foil or a lid the right size.