Roll out the dough into a layer, fill the form with the sides (I took a form with a diameter of 26 cm), make light punctures with a fork, then pour the filling and put it in a preheated 180 degrees. bake in the oven for 30-35 minutes.
5 minutes before the end of baking, take out the cake and sprinkle with sugar, then send it back to the oven. Sugar should caramelize.
Before you cut the cake, cool it down!