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Print Recipe
Lemon Pie Recipe
A simple, budget cake with a rich lemon flavor and aroma for cozy winter tea parties! Very tasty pie.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. The pie is prepared quickly, so immediately preheat the oven to 180 degrees. Carefully remove the zest from the lemon, only the colored part. Squeeze the lemon juice. Beat eggs, sugar and vanilla sugar until fluffy foam.
    The pie is prepared quickly, so immediately preheat the oven to 180 degrees.
Carefully remove the zest from the lemon, only the colored part. Squeeze the lemon juice.
Beat eggs, sugar and vanilla sugar until fluffy foam.
  2. Continuing to beat, add vegetable oil and milk. Then lemon and lemon zest.
    Continuing to beat, add vegetable oil and milk.
Then lemon and lemon zest.
  3. At the lowest speed of the mixer, mix the sifted flour, baking powder and soda.
    At the lowest speed of the mixer, mix the sifted flour, baking powder and soda.
  4. In the form, greased with oil, pour the dough. I have a form of 17*27 cm. Bake in a preheated 180 degree oven for 45-50 minutes.
    In the form, greased with oil, pour the dough. I have a form of 17*27 cm.
Bake in a preheated 180 degree oven for 45-50 minutes.
  5. Here is such a handsome man with cracks turns out! Before serving, cool, sliced can be powdered with powdered sugar.
    Here is such a handsome man with cracks turns out!
Before serving, cool, sliced can be powdered with powdered sugar.

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