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Print Recipe
Lemon Pie "Exclusive" Recipe
Insanely delicious and amazing lemon cake with almonds. Gentle, fragrant and weightless, it will leave the most pleasant impression.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. To soft margarine (oil) add sugar and beat thoroughly with a mixer. Lemon zest to RUB on a small grater and to postpone 1 tablespoon peel to seal, the rest of the zest to add to the oil mixture. Squeeze the juice from the lemons (I used a juicer), should get at least 80 ml of juice, 60 of which are added to the oil mixture with the eggs, and beat with a mixer again.
    To soft margarine (oil) add sugar and beat thoroughly with a mixer. Lemon zest to RUB on a small grater and to postpone 1 tablespoon peel to seal, the rest of the zest to add to the oil mixture. Squeeze the juice from the lemons (I used a juicer), should get at least 80 ml of juice, 60 of which are added to the oil mixture with the eggs, and beat with a mixer again.
  2. Add baking powder and flour, whisk. Nuts grind in a blender and add to the dough, mix gently.
    Add baking powder and flour, whisk. Nuts grind in a blender and add to the dough, mix gently.
  3. Put the dough in the form, and send in the oven at 180 degrees for 40-50 min. Focus on dry match. The finished cake remove from the oven and do the impregnation. To do this, take the remaining 20 ml of lemon juice and 1 liter of zest. Add to this powdered sugar and mix thoroughly until smooth.
    Put the dough in the form, and send in the oven at 180 degrees for 40-50 min. Focus on dry match. The finished cake remove from the oven and do the impregnation. To do this, take the remaining 20 ml of lemon juice and 1 liter of zest. Add to this powdered sugar and mix thoroughly until smooth.
  4. Another hot cake in the baking pan everywhere to pierce a wooden skewer and pour on top of lemon impregnation. Allow the cake to cool completely and remove from the mold.
    Another hot cake in the baking pan everywhere to pierce a wooden skewer and pour on top of lemon impregnation. Allow the cake to cool completely and remove from the mold.

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