Light Salad with Pomegranate Seeds Recipe
A delicious salad with a pleasant sourness of pomegranate seeds, goes well with chicken and will be a good addition to the festive table.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
For croutons
Instructions
  1. First, we’ll make some crunchy toast. Cut the white bread into small cubes. We put parchment paper on a baking sheet and pour out our future croutons. Sprinkle with salt and also dry garlic. In any case, do not use fresh garlic, otherwise it will burn. Then we sprinkle our croutons with our favorite spices, I took basil. Then sprinkle the croutons with olive oil and mix well. Then again add the basil and garlic and send it to the oven at 180 degrees for 10-15 minutes.
  2. While the croutons are cooking, grate the carrots on a fine grater.
  3. In a deep bowl, put a mixture of lettuce leaves, grated carrots and a little pomegranate juice, about 2-3 tablespoons., for the juiciness of the salad. Mix everything up.
  4. Then add the pomegranate seeds and croutons, sprinkle with salt and season with olive oil.
  5. Then grate the Parmesan cheese on a coarse grater. Mix everything up.
  6. Ready.
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