Cook Time | 30 minutes |
Servings |
Ingredients
Salad
- 100 gram Lettuce leaves
- 1 piece Carrot
- 20 gram Parmesan
- Pomegranate
- 3 tablespoons olive oil
- Salt to taste
For breading
- Breading
- 2 pinch Garlic powder
- 2 pinch Basil
- 2 tablespoons olive oil
Ingredients
Salad
For breading
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Instructions
- First we'll make crunchy toast. White bread cut into small cubes. Put parchment paper on a baking sheet and pour out our future croutons. Sprinkle with salt and also dry garlic. In any case, do not use fresh garlic, otherwise it will burn. Then sprinkle our croutons with your favorite spices, I took the Basil. Then sprinkle the croutons with olive oil and mix well. Then again add the Basil and garlic and send in the oven at 180 degrees for 10-15 minutes.
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