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Print Recipe
 Light Salad with Pomegranate Seeds Recipe
Delicious salad with a pleasant sourness of pomegranate seeds, goes well with chicken and will be a good addition on New year's eve or for a festive table.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
For breading
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
For breading
Instructions
  1. First we'll make crunchy toast. White bread cut into small cubes. Put parchment paper on a baking sheet and pour out our future croutons. Sprinkle with salt and also dry garlic. In any case, do not use fresh garlic, otherwise it will burn. Then sprinkle our croutons with your favorite spices, I took the Basil. Then sprinkle the croutons with olive oil and mix well. Then again add the Basil and garlic and send in the oven at 180 degrees for 10-15 minutes.
    First we'll make crunchy toast. White bread cut into small cubes. Put parchment paper on a baking sheet and pour out our future croutons. Sprinkle with salt and also dry garlic. In any case, do not use fresh garlic, otherwise it will burn. Then sprinkle our croutons with your favorite spices, I took the Basil. Then sprinkle the croutons with olive oil and mix well. Then again add the Basil and garlic and send in the oven at 180 degrees for 10-15 minutes.
  2. While the croutons are cooking, grate the carrots on a small grater.
    While the croutons are cooking, grate the carrots on a small grater.
  3. In a deep bowl, put a mixture of lettuce leaves, grated carrots and a little pomegranate juice, about 2-3 tablespoons., for the juiciness of the salad. Mix everything up.
    In a deep bowl, put a mixture of lettuce leaves, grated carrots and a little pomegranate juice, about 2-3 tablespoons., for the juiciness of the salad. Mix everything up.
  4. Then add the pomegranate seeds and croutons, sprinkle with salt and season with olive oil.
    Then add the pomegranate seeds and croutons, sprinkle with salt and season with olive oil.
  5. Then grate Parmesan cheese on a large grater. Mix everything up.
    Then grate Parmesan cheese on a large grater. Mix everything up.
  6. Ready.
    Ready.

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The Chinese Cabbage Salad Recipe
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Salad Cocktail with Chicken and Mushrooms Recipe

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