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Print Recipe
 Light Salad with Pomegranate Seeds Recipe
A delicious salad with a pleasant sourness of pomegranate seeds, goes well with chicken and will be a good addition on New Year's Eve or to a festive table.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
For breading
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
For breading
Instructions
  1. First we'll make crispy toast. Cut the white bread into small cubes. Put parchment paper on a baking sheet and pour out our future croutons. Sprinkle with salt and also dry garlic. In no case do not use fresh garlic, otherwise it will burn. Then we sprinkle our croutons with your favorite spices, I took basil. Then sprinkle the croutons with olive oil and mix well. Then add the basil and garlic again and place in the oven at 180 degrees for 10-15 minutes.
    First we'll make crispy toast. Cut the white bread into small cubes. Put parchment paper on a baking sheet and pour out our future croutons. Sprinkle with salt and also dry garlic. In no case do not use fresh garlic, otherwise it will burn. Then we sprinkle our croutons with your favorite spices, I took basil. Then sprinkle the croutons with olive oil and mix well. Then add the basil and garlic again and place in the oven at 180 degrees for 10-15 minutes.
  2. While the croutons are cooking, grate the carrots on a fine grater.
    While the croutons are cooking, grate the carrots on a fine grater.
  3. In a deep bowl, put a mixture of lettuce leaves, grated carrots and a little pomegranate juice, about 2-3 tbsp. l., for the juiciness of the salad. Mix everything together.
    In a deep bowl, put a mixture of lettuce leaves, grated carrots and a little pomegranate juice, about 2-3 tbsp. l., for the juiciness of the salad. Mix everything together.
  4. Then add the pomegranate seeds and croutons, season with salt and olive oil.
    Then add the pomegranate seeds and croutons, season with salt and olive oil.
  5. Then grate the parmesan cheese on a coarse grater. Mix everything together.
    Then grate the parmesan cheese on a coarse grater. Mix everything together.
  6. Ready.
    Ready.
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