Cuban Frita Recipe

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The Cuban frita is bugler with meat Patty and fries. Yes, it’s that simple! The only sauce to the frita Cubans prepare themselves, they believe that it is a perfect combination of hamburger, Cresco and a muffin. With these burgers in nature will not be boring, but delicious and satisfying.

Potato-Buckwheat Cutlets with Mushroom Sauce Recipe

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On the Internet I found a recipe for these cutlets. Adjusted the recipe to your taste. This recipe I share with you, dear cooks. I never thought that such an easy-to-prepare dish would be so delicious. Cutlets, when serving, can be poured with melted butter or prepare any sauce to your taste. But in my opinion, the mushroom sauce is suitable here.

Canned Meat from the Thigh of a Turkey Recipe

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It is now that we cook more and more kebabs, barbecue, burgers and wings on picnics. Do you remember before? Did you take what with you on all your field trips? Stew! And on a fire in a pot then cooked or fragrant soup or made porridge with stew. I suggest you cook a delicious Turkey stew in a slow cooker. It is easy to prepare: folded and forgotten.

Morunos Pintxos of Tuna with Moorish Spices Recipe

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The pintxos morunos is a Moorish dish of Spanish cuisine, like kebabs. It represents the slices of meat cooked on the coals. There is nothing complicated about it, and the trick lies in the spices. In Africa (where the Moors came from), it is prepared mainly from mutton. In Spain – most often from pork or chicken. I suggest you try the tuna version. But you can take the marinade from this recipe as a basis and use any other meat.