Marshmallow-Cherry Ice Cream Recipe
Very simple ice cream. There are only 3 ingredients and it cooks well, oh, very quickly, except for the time for freezing. After all, it does not need to be disturbed during the freezing process – ice crystals do not form. Instead of cherries, you can take any other berries.
Servings
3
Cook Time
360minutes
Servings
3
Cook Time
360minutes
Ingredients
Instructions
  1. Cherries can be used both fresh and frozen, you only need to remove the seeds. So, take 150 g of pitted cherries.
  2. Take concentrated milk, because you can’t avoid crystals with ordinary milk. Add the marshmallows, broken into pieces (as small as possible), stirring with a spatula, bring to a boil. Remove from the heat. During this time, marshmallows should dissolve in milk, if you still have pieces left, it’s not scary.
  3. Add pitted cherries to the marshmallow-milk mixture. Whisk with a blender until smooth. During this time, the mixture will cool down and begin to thicken. Pour into molds or into a container and put in the freezer for 6 hours or more, preferably overnight. Before serving, let the container stand for 5 minutes at room temperature, then form balls and serve on the festive table).
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