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 Cheesecake without Baking with Marshmallow Cream Recipe
Incredibly tender and delicious cheesecake. Cooking is easy and unpretentious. Definitely can be prepared for a festive table. Highly recommended!
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Valentine's Day Food
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 35 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Valentine's Day Food
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Chop the cookies in a meat grinder or in a food processor or blender.
    Chop the cookies in a meat grinder or in a food processor or blender.
  3. Melt the butter in the microwave.
    Melt the butter in the microwave.
  4. Add cocoa to the liver and mix.
    Add cocoa to the liver and mix.
  5. Then add the melted butter to the crumbled liver and mix.
    Then add the melted butter to the crumbled liver and mix.
  6. Spread around the perimeter of the split mold by 26 cm .
    Spread around the perimeter of the split mold by 26 cm .
  7. Refrigerate for 20 minutes while we prepare the cream.
    Refrigerate for 20 minutes while we prepare the cream.
  8. Prepare the cream. Put 250 g of mascarpone and 200 g of white marshmallows in a glass bowl. Put it in an 800W microwave oven for 2 minutes.
    Prepare the cream. Put 250 g of mascarpone and 200 g of white marshmallows in a glass bowl. Put it in an 800W microwave oven for 2 minutes.
  9. Do it in 2 stages. It is better and more convenient to mix.
    Do it in 2 stages. It is better and more convenient to mix.
  10. Add 150 g of milk and mix. Add 2 tsp lemon juice. This is for half a serving. Repeat the procedure and connect the two masses.
    Add 150 g of milk and mix. Add 2 tsp lemon juice. This is for half a serving. Repeat the procedure and connect the two masses.
  11. Mix all the cream and pour into the prepared mold. Let the cream harden a little. But not so much that we can decorate. A drop should remain on the surface of the cream.
    Mix all the cream and pour into the prepared mold. Let the cream harden a little. But not so much that we can decorate. A drop should remain on the surface of the cream.
  12. Proceed to the decor. We will need a thick syrup, a syringe or a pipette.
    Proceed to the decor. We will need a thick syrup, a syringe or a pipette.
  13. Drip drops of syrup, starting from the center, in a spiral.
    Drip drops of syrup, starting from the center, in a spiral.
  14. That's how it should work.
    That's how it should work.
  15. With a toothpick, starting from the center, we draw along the middle of the droplet, without reaching the last drop with our hands. Here is the picture on which we will succeed. Serve on a platter.
    With a toothpick, starting from the center, we draw along the middle of the droplet, without reaching the last drop with our hands. Here is the picture on which we will succeed. Serve on a platter.
  16. Put the cheesecake in the refrigerator. Better for tonight. Enjoy hot tea.
    Put the cheesecake in the refrigerator. Better for tonight. Enjoy hot tea.
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