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 Pink Marshmallow Ice Cream Recipe
Recipe for delicious homemade ice cream with a pronounced milk taste, like a sundae from childhood. It is not difficult to prepare, and the dye can be added or not added at will.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix the starch with 50 ml of milk. In a saucepan, mix the remaining milk, cream, salt, sugar and marshmallow. Put on a low heat and, stirring, cook until the marshmallow is completely dissolved.Then pour in the milk with starch and cook for another 2-3 minutes. Then remove from the heat and allow to cool completely.If desired, add food coloring to the cooled mixture and mix thoroughly until a uniform color is obtained.Pour the mixture into a container and put it in the freezer overnight. Ready-made ice cream before serving spread out in a container for dessert, garnishing with marshmallows and colorful sprinkles.
    Mix the starch with 50 ml of milk. In a saucepan, mix the remaining milk, cream, salt, sugar and marshmallow. Put on a low heat and, stirring, cook until the marshmallow is completely dissolved.Then pour in the milk with starch and cook for another 2-3 minutes. Then remove from the heat and allow to cool completely.If desired, add food coloring to the cooled mixture and mix thoroughly until a uniform color is obtained.Pour the mixture into a container and put it in the freezer overnight. Ready-made ice cream before serving spread out in a container for dessert, garnishing with marshmallows and colorful sprinkles.
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