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Apricot Dessert with Marshmallow Cream Recipe
Delicate airy dessert with the taste of Sunny apricot, which will not hurt your figure. Try to cook on any holidays.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Marshmallow souffle with the addition of milk to heat in the microwave for 1 minute. Souffle will increase 3 times and will become fluffy.
    Marshmallow souffle with the addition of milk to heat in the microwave for 1 minute. Souffle will increase 3 times and will become fluffy.
  2. Milk with melted marshmallows and 2 tbsp of apricot jam to break through a blender in a fluffy mass.
    Milk with melted marshmallows and 2 tbsp of apricot jam to break through a blender in a fluffy mass.
  3. Beat the whites until stiff peaks with powdered sugar and lemon juice.
    Beat the whites until stiff peaks with powdered sugar and lemon juice.
  4. Mix the whites with the soufflé mass.
    Mix the whites with the soufflé mass.
  5. Put 1 tablespoon of apricot jam on the bottom of the cream.
    Put 1 tablespoon of apricot jam on the bottom of the cream.
  6. Put the soufflé on the jam.
    Put the soufflé on the jam.
  7. Mix water and 2 tbsp of apricot jam, add the jelly cake, bring to a boil (I have instant jelly, but can be the ordinary gelatin, then it must be soaked to swell and mix with the warmed filling)
    Mix water and 2 tbsp of apricot jam, add the jelly cake, bring to a boil (I have instant jelly, but can be the ordinary gelatin, then it must be soaked to swell and mix with the warmed filling)
  8. Dessert pour apricot jelly and decorate with mint and slices of canned apricot.
    Dessert pour apricot jelly and decorate with mint and slices of canned apricot.

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