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Print Recipe
Cheesecake with Marshmallow Cream Recipe
Incredibly delicate and delicious Cheesecake. I'm sure you haven't done this or tried it. Highly recommended!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cookies grind in a meat grinder or in a food processor or blender.
    Cookies grind in a meat grinder or in a food processor or blender.
  3. Melt the butter in the microwave and add to the crumbled liver.
    Melt the butter in the microwave and add to the crumbled liver.
  4. Stir until smooth. If the mass is dry, add a little more butter.
    Stir until smooth. If the mass is dry, add a little more butter.
  5. Tamp on the perimeter of the form. Make bumpers about 4 cm. I have a form of 26 cm. Put in refrigerator for 20 minutes while we do cream.
    Tamp on the perimeter of the form. Make bumpers about 4 cm. I have a form of 26 cm.
Put in refrigerator for 20 minutes while we do cream.
  6. Make cream. Put in glass bowl 250 gr mascarpone and 200g of the white marshmallow. Put in a microwave with a capacity of 800 for 2 minutes.
    Make cream.
Put in glass bowl 250 gr mascarpone and 200g of the white marshmallow. Put in a microwave with a capacity of 800 for 2 minutes.
  7. Marshmallow will increase in volume. With a whisk stir quickly until smooth.
    Marshmallow will increase in volume. With a whisk stir quickly until smooth.
  8. Add 150 g of milk and mix. Add 2 tsp lemon juice. Our white cream is ready.
    Add 150 g of milk and mix. Add 2 tsp lemon juice.
Our white cream is ready.
  9. Make pink cream. Spread in a glass bowl 250 grams of mascarpone and 200 grams of pink marshmallow. Put in microwave for 1-2 minutes. Power 800 With a whisk stir quickly until smooth. Add 150 g of milk and mix. Add 2 tsp lemon juice. Our pink cream is ready.
    Make pink cream.
Spread in a glass bowl 250 grams of mascarpone and 200 grams of pink marshmallow. Put in microwave for 1-2 minutes. Power 800
With a whisk stir quickly until smooth.
Add 150 g of milk and mix. Add 2 tsp lemon juice.
Our pink cream is ready.
  10. Here are our two creams and a cookie-filled form.
    Here are our two creams and a cookie-filled form.
  11. Proceed to filling creams. Pour 3 tablespoons of white cream into the center.
    Proceed to filling creams.
Pour 3 tablespoons of white cream into the center.
  12. Then 3 tablespoons of the cream is pink in the center.
    Then 3 tablespoons of the cream is pink in the center.
  13. Repeat this procedure until the cream is finished.
    Repeat this procedure until the cream is finished.
  14. Put the Cheesecake in the fridge. Better for tonight. Decorate with syrup and cranberry berries.
    Put the Cheesecake in the fridge. Better for tonight.
Decorate with syrup and cranberry berries.

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