Ingredients
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Instructions
- Butter cut into small cubes. I couldn't stand it at room temperature. It's already soft enough. Importantly, to not from the freezer.
- Marshmallows put in 0.5 liter jar (note that double marshmallows) and 30 seconds in the microwave.
- The marshmallow will increase in size. And then act very quickly: marshmallows begin to beat with a mixer, placing the oil piece by piece. After half of the oil is mixed in the marshmallow, stop the mixer, put a jar of cream in a pot of cold water and continuing to whisk, add a piece of the remaining butter in the cream.
- Beat for five minutes.
- The cream holds its shape well and is suitable for rinsing and decorating cakes.
