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 Fruit in Marshmallow Cream Recipe
Incredibly simple and elementary, but not boring delicate dessert! Please your men with a quick and delicious surprise without a holiday! Fruits can be changed at will or guided by the taste of a loved one!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Fruits are your choice, but I prefer this combination))
    Fruits are your choice, but I prefer this combination))
  2. Break marshmallows into pieces (must be fresh!)
    Break marshmallows into pieces (must be fresh!)
  3. Grind it with a blender.
    Grind it with a blender.
  4. Whisk the cream to peaks, adding powdered sugar.
    Whisk the cream to peaks, adding powdered sugar.
  5. Mix the cream and marshmallows, knead the mass well.
    Mix the cream and marshmallows, knead the mass well.
  6. Peel and slice the fruit.
    Peel and slice the fruit.
  7. Spread a layer of cream on the cream, cut the kumquat on top.
    Spread a layer of cream on the cream, cut the kumquat on top.
  8. Cover with a layer of cream and spread the kiwi slices with cream.
    Cover with a layer of cream and spread the kiwi slices with cream.
  9. Apply a layer of cream again, decorate, refrigerate and serve!
    Apply a layer of cream again, decorate, refrigerate and serve!
  10. Bon appetit!
    Bon appetit!
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