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Print Recipe
Marshmallow-Cheese Cream Recipe
Son asked cottage cheese with sour cream (very likes), and sour cream there is no, but there is marshmallows. 5 minutes and a gentle, moderately sweet, well-shaped dessert or baking cream is ready.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. I had cottage cheese and dry weight. Son loves it like this, to feel the grains. Small cottage cheese from a pack whipped into a homogeneous cream. Marshmallow two-tone, slightly sour. this is a dessert.
    I had cottage cheese and dry weight. Son loves it like this, to feel the grains. Small cottage cheese from a pack whipped into a homogeneous cream. Marshmallow two-tone, slightly sour. this is a dessert.
  2. Marshmallows to separate by colors, break in the microwave each bowl for about 30 seconds.
    Marshmallows to separate by colors, break in the microwave each bowl for about 30 seconds.
  3. Add half of the cheese to the pink marshmallow and mix with a blender. Do the same with white marshmallows.
    Add half of the cheese to the pink marshmallow and mix with a blender. Do the same with white marshmallows.
  4. The result is such a thick cream.
    The result is such a thick cream.
  5. In a pastry bag next spread the cream.
    In a pastry bag next spread the cream.
  6. And serve. Bon appetit!
    And serve. Bon appetit!

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