Pie-Souffle “Baby Bird” Recipe

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Yes, it’s “bird’s milk” again, but without baking. The site has 10 pages of recipes that contain this name. Since the proposed dish refers more to sweets and souffle proper, I looked through these recipes carefully and found that the proposed recipe contains 5-6 times less sugar than in the earlier recipes. Nevertheless, the souffle cakes were still tender, airy and quite sweet. Maybe someone will need my version.

Peruvian Rice Porridge Recipe

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One of the main dishes of South America. Arroz con leche – literally translated as rice with milk, but it is not just rice porridge. This dish has become our favorite on our trip to Chile and Peru. It is necessary to prepare either yourself, or buy on the street at his aunts (but then the question of sanitary conditions). So if you miss this dish, as well as we do – catch the recipe.