Airy, tender with a refreshing lemon sourness, easy to prepare and calories, dessert, will not leave indifferent neither children nor adults!
Soft, fluffy sponge rolls with jam and boiled condensed milk. Sponge rolls were prepared in a slow cooker.
I made this delicate cake for the holiday on March 8. Sponge cakes, and between them delicious cream and berries. The pie is very easy to prepare, and the taste is simply amazing.
Yes, it’s “bird’s milk” again, but without baking. The site has 10 recipe pages containing this name. Since the proposed dish is more related to sweets and souffle itself, I carefully looked through these recipes and found that the proposed recipe contains 5-6 times less sugar than in previous recipes. Nevertheless, the souffle cakes still turned out to be tender, airy and quite sweet. Maybe someone will need my version.
I have long wanted to make a cake with figs on the sides, chocolate cakes, souffle with bird’s milk, cooked in an unusual way, and pour all this splendor with ganache with honey and thyme.
One of the main dishes of South America. Arroz con leche – literally translates as rice with milk, but it’s not just rice porridge. This dish became our favorite during a trip to Chile and Peru. It must either be prepared by yourself, or bought on the street from aunts (but there is a question of sanitary conditions). So if you miss this dish as much as we do – catch the recipe.
Very simple ice cream. There are only 3 ingredients and it cooks well, oh, very quickly, except for the time for freezing. After all, it does not need to be disturbed during the freezing process – ice crystals do not form. Instead of cherries, you can take any other berries.