Airy, tender with a refreshing lemon sourness, easy to prepare and calories, dessert, will not leave indifferent neither children nor adults!
Soft, fluffy sponge rolls with jam and boiled condensed milk. Sponge rolls were prepared in a multi-Baker.
This delicate cake I prepared for the holiday on March 8. Sponge cakes, and between them delicious cream and berries. The cake is very easy to prepare, and the taste is simply amazing.
Yes, it’s “bird’s milk” again, but without baking. The site has 10 pages of recipes that contain this name. Since the proposed dish refers more to sweets and souffle proper, I looked through these recipes carefully and found that the proposed recipe contains 5-6 times less sugar than in the earlier recipes. Nevertheless, the souffle cakes were still tender, airy and quite sweet. Maybe someone will need my version.
I have long wanted to make a cake to the sides was figs, chocolate cakes, souffle with bird’s milk, cooked in an unusual way and all this splendor to pour ganache with honey and thyme.
One of the main dishes of South America. Arroz con leche – literally translated as rice with milk, but it is not just rice porridge. This dish has become our favorite on our trip to Chile and Peru. It is necessary to prepare either yourself, or buy on the street at his aunts (but then the question of sanitary conditions). So if you miss this dish, as well as we do – catch the recipe.
Very simple ice cream. Just 3 ingredients and prepared well, Oh, very quickly, if not counting the time to freeze. After all, in the process of freezing it does not need to interfere – ice crystals are not formed. Instead of cherries, you can take any other berries.