Marshmallows on Baby Puree without Boiling Recipe
I looked through a lot of recipes for homemade marshmallows on the Cook, but I didn’t find marshmallows on baby puree. Mashed potatoes do not need to be boiled. Marshmallows quickly stabilize. After depositing the marshmallows, in an hour, the marshmallows are ready. It is not necessary to buy marshmallows in the store to enjoy a delicious dessert. Marshmallows can be easily prepared at home. Marshmallows are very tender, airy, natural and very tasty. Cooking dessert is quite simple, even a novice cook can cope. Bon appetit to everyone
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Syrup:
For proteins:
Instructions
  1. In a saucepan, pour out the sugar and pour out the water.
  2. Add the ready-made baby peach puree and agar-agar.
  3. Mix well.
  4. We put it on medium heat, stir constantly and bring it to an active boil. Cook for 4-5 minutes, stirring.
  5. Pour the proteins into the bowl of the mixer, add sugar and citric
  6. While the syrup is cooking, beat the whites to a dense state.
  7. Beat the whites at medium speed and add the syrup in a thin trickle. We try not to get on the whisk, so that the syrup does not spray.
  8. When the syrup is completely introduced, we continue to beat at maximum speed. The mass should be collected in the middle, most of it is collected near the corolla.
  9. We put it in a pastry bag.
  10. Immediately we put our marshmallows on parchment. We leave it for an hour.
  11. After an hour, we connect the halves. Roll in a mixture of starch and powdered sugar 1:2 (1 part starch, 2 parts powdered sugar). We remove the excess.
  12. Enjoy your meal.
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