•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Marshmallows in a Waffle Cone Recipe
Marshmallows are a treat that everyone loves and I don't buy them in the store anymore. Homemade of course tastier and more flavorful. This is a wonderful dessert that can be served in various ways, and it can also be a great gift for family and friends.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I take a ready-made puree, which is stored in my freezer, I prepare it in advance and it is always convenient to take the right amount and quickly make a dessert. Depending on what kind of puree you add to Apple will depend on your marshmallow color and taste, no colorants. Now I have a blackthorn, Apple, protein and start whipping
    I take a ready-made puree, which is stored in my freezer, I prepare it in advance and it is always convenient to take the right amount and quickly make a dessert. Depending on what kind of puree you add to Apple will depend on your marshmallow color and taste, no colorants. Now I have a blackthorn, Apple, protein and start whipping
  2. Beat well with a mixer until combined and the mass increases
    Beat well with a mixer until combined and the mass increases
  3. Here is such an airy puree I got
    Here is such an airy puree I got
  4. Now we begin to deal with agar-agar, first we combine it with water and put it on the fire. When the liquid is heated, it turns into a jelly-like mass, which means that the agar is good and we will succeed
    Now we begin to deal with agar-agar, first we combine it with water and put it on the fire. When the liquid is heated, it turns into a jelly-like mass, which means that the agar is good and we will succeed
  5. Add the entire volume of sugar and mix
    Add the entire volume of sugar and mix
  6. Let the mass boil, stir with a spatula so that the agar does not burn
    Let the mass boil, stir with a spatula so that the agar does not burn
  7. Bring the mass to 110 degrees and begin to enter it in a thin stream into the whipped puree. Mix until fully combined
    Bring the mass to 110 degrees and begin to enter it in a thin stream into the whipped puree. Mix until fully combined
  8. Then the finished mass is transferred to a pastry bag with a nozzle and proceed to the formation of the dessert
    Then the finished mass is transferred to a pastry bag with a nozzle and proceed to the formation of the dessert
  9. I prepared the waffle cones in advance
    I prepared the waffle cones in advance
  10. Fill the cones with marshmallows and they are ready to eat
    Fill the cones with marshmallows and they are ready to eat
  11. In section
    In section
  12. I also tried filling waffle baskets with marshmallows with berry puree
    I also tried filling waffle baskets with marshmallows with berry puree
  13. Bon Appetit!!!
    Bon Appetit!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of