Before this recipe, I did not know that this is possible, and when I cooked I did not hope that it would turn out. But fortunately it was not so scary, even a child can cope with this recipe. Marshmallow turns tender, airy and very tasty. Chickpeas have always been a welcome product on our table, now it is doubly desired.
Cook Time | 90 minutes |
Servings |
Ingredients
Marshmallow:
- 200 gram Chickpeas
- 2,5 glass Water
- 125 gram Sugar
- Sugar powder
Syrup:
- 0,5 teaspoon Lemon juice
- 5 gram Agar-agar
- 90 gram Water
- 170 gram Sugar
- Vanilin pinch
Ingredients
Marshmallow:
Syrup:
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Instructions
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