Mashed Potatoes with Mayonnaise Recipe
If your desktop book is a collection of recipes and you follow it as the letter of the law, then it’s better not to go into this recipe, you can experience a shock for life. But if you are an ordinary person and you happen to have no milk at home, and you want mashed potatoes, then at such a moment, perhaps this recipe will help you out.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Peel the potatoes, cut the tubers into 4-5 pieces, pour water and cook. Do not add salt!
  2. Potatoes should be cooked very well, even a little overcooked. Drain the broth, save it. Return the potatoes to the stove and lightly dry. Then mash all the potatoes with a potato masher without liquid.
  3. Now add a couple of tablespoons of mayonnaise, only now add salt to taste and mash everything together again.
  4. Gradually adding the potato broth, knead and mix the mashed potatoes with a potato masher to the desired consistency.
  5. Well, that’s all. Mashed potatoes are ready!
  6. On a day off, please your family and prepare for this a roll of chicken puree with cabbage and eggs. It’s delicious together!
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