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Print Recipe
Chicken Wings baked with Vegetables in Mayonnaise Recipe
A very rich hot dish, which in General does not require any special preparatory efforts, is prepared quickly and simply, and is suitable for dietary nutrition! Marinade based on mayonnaise, soy sauce and balsamic vinegar only enhances the taste of both vegetables and poultry.
Cook Time 60 minutes
Servings
Ingredients
Marinade:
Cook Time 60 minutes
Servings
Ingredients
Marinade:
Instructions
  1. Cut off a thin joint from the wings, wash it, and dry it with a paper towel.
    Cut off a thin joint from the wings, wash it, and dry it with a paper towel.
  2. Peel the potatoes, tomatoes, onions, eggplant and pepper and chop them coarsely. Put all the vegetables in a baking dish.
    Peel the potatoes, tomatoes, onions, eggplant and pepper and chop them coarsely. Put all the vegetables in a baking dish.
  3. Pour and sprinkle with all the ingredients for the marinade, salt - to taste, I did not salt (and mayonnaise and soy sauce is quite salty) If you want a spicy dish, add pepper to taste.
    Pour and sprinkle with all the ingredients for the marinade, salt - to taste, I did not salt (and mayonnaise and soy sauce is quite salty)
If you want a spicy dish, add pepper to taste.
  4. Use your hands to mix all the ingredients with each other and with vegetables and poultry.
    Use your hands to mix all the ingredients with each other and with vegetables and poultry.
  5. Close the form tightly with foil and bake at 200 degrees for 30 minutes. Then remove the foil and bake until the crust is formed and the potatoes are ready (check with a skewer) for another 15-20 minutes with convection is desirable.
    Close the form tightly with foil and bake at 200 degrees for 30 minutes.
Then remove the foil and bake until the crust is formed and the potatoes are ready (check with a skewer) for another 15-20 minutes with convection is desirable.
  6. Serve with a sprinkle of hot herbs.
    Serve with a sprinkle of hot herbs.
  7. Bon appetit.
    Bon appetit.

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