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Print Recipe
Tender Green Mashed Potatoes with Leek Recipe
Irish dish, easy to prepare and a little unusual in appearance and taste, of course. I like the mashed potatoes to have a little greenish color, so I take for him white cabbage is not white, and green varieties.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes, make mashed potatoes ( who as used to, who as you like)
    Boil the potatoes, make mashed potatoes ( who as used to, who as you like)
  2. Synchronously with the preparation of potatoes, in salted water, boil the cabbage and onions. In slow cooker mode soup stewing 40 min.
    Synchronously with the preparation of potatoes, in salted water, boil the cabbage and onions.
In slow cooker mode soup stewing 40 min.
  3. Ready cabbage with onions drain and grind in a blender until smooth.
    Ready cabbage with onions drain and grind in a blender until smooth.
  4. In the end, mashed potatoes combine with cabbage, mix very well, and in the heat - with the heat spread on plates, decorating... well, here already on taste and color.Bon appetit, and cooking in joy!
    In the end, mashed potatoes combine with cabbage, mix very well, and in the heat - with the heat spread on plates, decorating... well, here already on taste and color.Bon appetit, and cooking in joy!

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