Print Recipe
 Tender Green Mashed Potatoes with Leek Recipe
An Irish dish, easy to prepare and a little unusual in appearance and taste, of course. I like mashed potatoes to have a slightly greenish color, so I take white cabbage for him, not white, but green varieties.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Irish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Irish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes, make mashed potatoes (who is used to it, who likes it)
    Boil the potatoes, make mashed potatoes (who is used to it, who likes it)
  2. Synchronously with the preparation of potatoes, boil the cabbage and onion in salted water. In the slow cooker mode , the soup is stewed for 40 minutes .
    Synchronously with the preparation of potatoes, boil the cabbage and onion in salted water. In the slow cooker mode , the soup is stewed for 40 minutes .
  3. Dry the finished cabbage with onions and grind in a blender until smooth.
    Dry the finished cabbage with onions and grind in a blender until smooth.
  4. At the end, combine the mashed potatoes with cabbage, mix very well, and spread them on plates in the heat and heat, decorating... well, there is already a taste and color.Bon appetit and cook with pleasure!
    At the end, combine the mashed potatoes with cabbage, mix very well, and spread them on plates in the heat and heat, decorating... well, there is already a taste and color.Bon appetit and cook with pleasure!
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